| Red Apples & Raisins with
Cinnamon Sauce |
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Serving Suggestions |
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Apple Crepes
Prepare the Freshtables Red Apples and Raisins with Cinnamon
Sauce as directed on the package. Spoon 1/4 - 1/2 cup of
the mixture into prepared crepes, freshly sprinkled with
cinnamon sugar. Add toasted pecans if desired. Fold crepe
and roll up egg roll fashion. If desired, drizzle rolled
crepe with vanilla cream sauce or dollop with fresh whipped
cream. |
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Hot Caramel Apple Sundae
Prepare the Freshtables Red Apples and Raisins with Cinnamon
Sauce as directed on the package. Spoon 1/4 - 1/2 cup Red
Apples and Raisins with Cinnamon Sauce over a scoop of vanilla
ice cream. |
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Instant Cinnamon Apple Crisp
Prepare the Freshtables Red Apples and Raisins with Cinnamon
Sauce as directed on the package. Spoon 1⁄2 cup of
the hot mixture into individual dessert bowls. Sprinkle apples
with a mixture of toasted oatmeal, butter, nutmeg and allspice.
Toss and serve. |
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Decadent Desserts and Breakfast Ideas
Serve prepared Red Apples and Raisins with Cinnamon Sauce over
myriad items for a great dessert or decadent breakfast, brunch
offering; all the following serving suggestions are beautiful,
quick and tasty. Spoon 1⁄2 cup or more per serving
of freshly steamed Red Apples and Raisins with Cinnamon Sauce
over vanilla cheesecake, toasted pound cake, a tall stack
of blueberry pancakes, malted waffles or buttermilk pancakes.
Serve while hot and steamy.
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Apple-topped French Toast
Fry slices of thick cut French toast until golden brown and
crisp around the edges. Top with a heavy helping of Red Apples
and Raisins with Cinnamon Sauce and drizzle both the French
toast and apples with maple syrup.
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Apple Oatmeal
Spoon the apple mixture over hot cereals, including oatmeal
or grits. |
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Savory Items Taste Equally as Great with the Addition of
Freshtables Steamed Red Apples and Raisins with Cinnamon Sauce. |
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Red Apple and Raisin Topped Pork Chops
Steam and spoon Red Apples and Raisins with Cinnamon Sauce
over cooked, old fashioned, thick cut, grilled or pan fried
pork chops. Serve with steamed cabbage as well, sprinkling
cabbage with toasted caraway seeds. |
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Apple Chicken Salad
Mix a julienne sliced grilled chicken breast with 1⁄4
cup of prepared Freshtables Red Apples and Raisins with Cinnamon
Sauce. Add celery, green onion and toasted pecans, tossing
well to blend, then spooning over greens. Serve with a light
balsamic vinaigrette dressing. |
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Apple Stuffed Chicken Breast
Grill or bake a chicken breast, then stuff with a portion of
Freshtables steamed Red Apples and Raisins with Cinnamon
Sauce and sprinkle with crispy bacon bits. |
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Sweet Southern Dinner
Serve Freshtables Red Apples and Raisins with Cinnamon Sauce
alongside a rack of BBQ ribs and corn-on-the-cob, for a real
traditional Southern Supper. |
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Light and fresh: a tossed garden salad topped
with
Red Apples & Raisins with Cinnamon Sauce |