| Sugar
Snap Peas & Baby Slim Carrots
with Southwest Sauce |
Serving Suggestions |
| |
Fajitas Freshtable Style
Our spicy southwest sauce needs nothing else to add zing, as
this value-added produce comes complete with big flavors.
Add strips of marinated flank steak and serve with tortillas,
salsa, guacamole and sour cream. Have everyone make their
own non-traditional fajitas. |
| |
Cowboy Cuisine Peas
Serve this freshly steamed value-added produce dish along side
BBQ ribs and corn bread for ‘Cowboy Cuisine’ at
its finest. |
| |
 Thai Style Peas and Rice
Toss prepared Sugar Snap Peas and Baby Slim Carrots with Southwest
Sauce, then splash and toss with bits of fire roasted red
bell pepper strips, crunchy water chestnuts, and a hint of
Thai chili paste. Serve over rice and sprinkle with fresh
cilantro. East meets Southwest – with taste! |
| |
Grilled Pineapple and Pork Tenderloin
Prepare Southwest Peas as directed on package. Stir in leftover
black beans, red beans or rice, along with corn niblets.
Serve grilled pork tenderloin or pan fried pork chops, along
with grilled pineapple disks sprinkled with brown sugar and
cayenne pepper. A fabulous combination of sweet, hot and
zingy! |
| |
Asian Sweet & Sour
Create a dish reminiscent of an Asian sweet-sour dish. Steam
the Sugar Snap Peas and Baby Slim Carrots with Southwest
Sauce as directed. Toss prepared product with pineapple tidbits,
adding reserved pineapple juice as desired for the level
of sweet verses sour balance you crave. Sprinkle with a dash
of red pepper flakes or add chili sauce and toss. |
 |
Kabobs and Sugar Snap Peas
Enjoy the spicy flavors of the southwest alongside of a perfectly
grilled kabob. |
